In 100 g (Grams) of Currants, zante, dried there is 0.22 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Currants, zante, dried.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Currants, zante, dried

Currants, zante, dried is a type of Fruits and Fruit Juices. The most significant nutrients in Currants, zante, dried are listed below.

Water	17.6 g	17.6%
Energy (calorie)	290 kcal
Energy (joule)	1215 kJ
Protein	3.43 g	3.43%
Total lipid (fat)	0.22 g	0.22%
Ash	1.77 g	1.77%
Carbohydrate, by difference	76.98 g	76.98%
Fiber, total dietary	4.4 g	4.4%
Sugars, total	62.28 g	62.28%
Sucrose	0 g
Glucose (dextrose)	29.78 g	29.78%
Fructose	32.5 g	32.5%
Lactose	0 g
Maltose	0 g
Calcium, Ca	88 mg	0.09%
Iron, Fe	1.88 mg
Magnesium, Mg	36 mg	0.04%
Phosphorus, P	99 mg	0.10%
Potassium, K	777 mg	0.78%
Sodium, Na	43 mg	0.04%

Nutrients in Currants, zante, dried